Dietary fats and cardiovascular health;Grasas de la dieta y salud cardiovascular

Clinica e Investigacion en Arteriosclerosis

Volumn 23, Issue SUPPL. 1, 2011, Pages 1-36

  Carrillo Fernandez L ^a   Dalmau Serra, J ^b   Martinez Alvarez J R ^c   Sola Alberich R ^d   Perez Jimenez, F ^e  

^a Centro de Salud La Victoria de Acentejo   (Spain)

^b HOSPITAL UNIVERSITARIO LA FE   (Spain)

^c SCHOOL OF MEDICINE   (Spain)

^d INSTITUTO DE SALUD CARLOS III   (Spain)

^e HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

Cardiovascular diseases; Dietary fats; Fatty acids; Linoleic acid; Monounsaturated; Spread

Indexed keywords

CARBOHYDRATE; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; ATHEROGENESIS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR FUNCTION; CARDIOVASCULAR RISK; FAT INTAKE; HUMAN; MEDITERRANEAN DIET;

EID: 79953215292     PISSN: 02149168     EISSN: 15781879     Source Type: Journal    
DOI: 10.1016/S0214-9168(11)70001-8     Document Type: Article

References (80)

1. Pérez-Jiménez F., Ruano J., Pérez-Martínez P., López-Segura F., López-Miranda J. The influence of olive oil on human health: not a question of fat alone. Mol Nutr Food Res 2007, 51:1199-1208.
2. Sofi F., Cesari F., Abbate R., Gensini G.F., Casini A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ 2008, 337:a1344.
3. Howard B., Van Horn L., Hsia J., Manson J., Stefanick M., Wassertheil-Smoller S., et al. Low-Fat Dietary Pattern and Risk of Cardiovascular Disease. The Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 2006, 295:655-666.
4. Beresford S., Jonson K., Ritenbaugh C., Lasser N., Snetselaar L., Black H., et al. Low-Fat Dietary Pattern and Risk of Colorectal Cancer. The Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 2006, 295:643-654.
5. Prentice R.L., Caan B., Chlebowski R.T., Patterson R., Kuller L.H., Ockene J.K., et al. Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 2006, 295:629-642.
6. Mattson F.H., Grundy S.M. Comparison of effects of dietary satured, monounsatured, and polyunsatured fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 1985, 26:194-202.
7. Harris W.S., Miller M., Tighe A.P., Davidson M.H., Schaefer E.J. Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives. Atherosclerosis 2008, 197:12-24.
8. Cordain L., Eaton S.B., Sebastián A., Mann N., Lindeberg S., Watkins B.A., et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr 2005, 81:3541-3554.
9. Griffin B.A. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study. Curr Opin Lipidol 2008, 19:57-62.
10. Waters D.D. Exploring new indications for statins beyond atherosclerosis: Successes and setbacks. J Cardiol 2010, 55:155-162.
11. Weinberg S.L. The diet-heart hypothesis: a critique. J Am Coll Cardiol 2004, 43:731-733.
12. Siri-Tarino P.W., Sun Q., Hu F.B., Krauss R.M. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010, 91:535-546.
13. Sacks F.M., Bray G.A., Carey V.J., Smith S.R., Ryan D.H., Anton S.D., et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med 2009, 360:859-873.
14. Trichopoulou A., Bamia C., Trichopoulos D. Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. Brit Med J 2009, 338:b2337.
15. Hunter J.E., Zhang J., Kris-Etherton P.M. Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr 2010, 91:46-63.
16. Stamler J. Diet-heart: a problematic revisit. Am J Clin Nutr 2010, 91:497-499.
17. Howard B.V., Curb J.D., Eaton C.B., Kooperberg C., Ockene J., Kostis J.B., et al. Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial. Am J Clin Nutr 2010, 91:860-874.
18. Jakobsen M.U., O'Reilly E.J., Heitmann B.L., Pereira M.A., Bälter K., Fraser G.E., et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 2009, 89:1425-1432.
19. Kris-Etherton P., Fleming J., Harris W.S. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. J Am Diet Assoc 2010, 110:201-204.
20. Lavie C.J., Milani R.V., Mehra M.R., Ventura H.O. Omega-3 polyunsaturated fatty acids and cardiovascular diseases. J Am Coll Cardiol 2009, 54:585-594.
21. Kris-Etherton P.M., Harris W.S., Appel L.J. AHA Nutrition Committee. American Heart Association. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol 2003, 23:151-152.
22. Mataix J., Vidal M.C. Alimentos ricos en lípidos. Nutrición y Alimentación humana 2009, 407-429. Ergon, Madrid. J. Mataix (Ed.).
23. Harris W.S., Mozaffarian D., Rimm E., Kris-Etherton P., Rudel L.L., Appel L.J., et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition. Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009, 119:902-979.
24. Katan M.B. Omega-6 polyunsaturated fatty acids and coronary heart disease. Am J Clin Nutr 2009, 89:1283-1284.
25. De Lorgeril M., Renaud S., Mamelle N., Salen P., Martin J.L., Monjaud I., et al. Mediterranean alpha-linolenic acid-richdiet in secondary prevention of coronary heart disease. Lancet 1994, 343:1454-1459.
26. Mozaffarian D., Micha R., Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 2010, 7:e1000252.
27. Vartiainen E., Laatikainen T., Peltonen M., Juolevi A., Männistö S., Sundvall J., et al. Thirty-five-year trends in cardiovascular risk factors in Finland. Int J Epidemiol 2010, 39:504-518.
28. Puska P. Fat and heart disease: yes we can make a change--the case of North Karelia (Finland). Ann Nutr Metab 2009, 54(Suppl 1):33-38.
29. Miettinen T.A., Puska P., Gylling H., Vanhanen H., Vartiainen E. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population. N Engl J Med 1995, 333:1308-1312.
30. Hunter D.J. Health needs more than health care: the need for a new paradigm. Eur J Public Health 2008, 18:217-279.
31. Trichopoulou A., Costacou T., Bamia C., Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003, 348:2599-2608.
32. López-Miranda J., Pérez-Jiménez F., Ros E., De Caterina R., Badimón L., Covas M.I., et al. Olive oil and health: summary of the II international conference on olive oil and health consensus report. Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis 2010, 20:284-294.
33. Estruch R., Martínez-González M.A., Corella D., Salas-Salvadó J., Ruiz-Gutiérrez V., Covas M.I., et al. PREDIMED Study Investigators. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006, 145:1-11.
34. Salas-Salvadó J., Fernández-Ballart J., Ros E., Martínez-González M.A., Fitó M., Estruch R., et al. PREDIMED Study Investigators. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med 2008, 168:2449-2458.
35. Mozaffarian D., Aro A., Willett WC Health effects of trans-fatty acids: experimental and observational evidence. Eur J Clin Nutr 2009, 63(Suppl 2):S5-21.
36. Uauy R., Aro A., Clarke R., Ghafoorunissa R., L'Abbé M., Mozaffarina D., et al. WHO Scientific Uptade on Trans fatty acids: summary and conclusions. Eur J Clin Nutr 2009, 63:S68-75.
37. Van Dijk S.J., Feskens E.J., Bos M.B., Hoelen D.W., Heijligenberg R., Bromhaar M.G., et al. A saturated fatty acid-rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome. Am J Clin Nutr 2009, 90:1656-1664.
38. Pérez-Martínez P., Pérez-Jiménez F., López-Miranda J. n-3 PUFA and lipotoxicity. Biochim Biophys Acta 2010, 1801:362-366.
39. Lambert J., Agostoni C., Ejmadfa I., Hulshof K., Krause E., Livingstone B., et al. Dietary intake and nutritional status of children and adolescents in Europe. J Nutr 2004, 92:S147-S211.
40. Prentice A., Branca F., Decsi T., Michaelsen K.F., Fletcher R.J., Guesry P., et al. Energy and nutriente dietary reference values for children in Europe: methodological approaches and current nutritional recommendations. Br J Nutr 2004, 92:S83-146.
41. Aranceta J., Serra-Majem L., Pérez-Rodrigo C., Llopis J., Mataix J., Ribas L., et al. Vitamins in Spanish food patterns: the eVe Study. Public Health Nutr 2001, 4:1317-1323.
42. Dirección General de Salud Pública, Conselleria de Sanidad. Instituto Universitario de Ciencias de la Salud. Universidad de A Coruña. Encuesta sobre los hábitos alimentarios de la población adulta gallega, 2007. Xunta de Galicia, Consellería de Sanidad. Santiago de Compostela; 2008.
43. Serra-Majem L., Ribas L., Lloveras G., Salleras L. Changing patterns of fat consumption in Spain. Eur J Clin Nutr 1993, 47:S13-20.
44. MERCASA Alimentación en España 2009. Disponible en: http://www.munimerca.es/mercasa/alimentacion_2009/pdfs/02_05_consumo.pdp.
45. Valoración de la Dieta Española de acuerdo al Panel de Consumo Alimentario. Fundación Española de Nutrición. Ministerio de Medio Ambiente y Medio Rural y Marino; 2008.
46. Capita R., Alonso-Calleja C. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population. Int J Food Sci Nutr 2003, 54:57-75.
47. Martínez A. Recomendaciones dietéticas y salud. Alimentación y Salud Pública 2001, 97-101. McGraw-Hill Interamericana, Madrid. 2nd ed. J. Martínez, I. Artiasarán, H. Madrigal (Eds.).
48. Elmadfa I. Dietary fat intake-a global perspective. Ann Nutr Metab 2009, 54(Suppl 1):8-14.
49. Food and Nutrition Board. Institute of Medicine 2002, Dietary Reference Intakes for energy, carbohydrate, Fiber, fat, fatty acids, colesterol, protein, amino acids, National Academy Press, Washington.
50. Gidding S.S., Dennison B.A., Birch L.L., Daniels S.R., Gillman M.W., Lichtenstein A.H., et al. Consensus Statement from the American Academy of Pediatrics and American Heart Association. Dietary Recommendations for Children and Adolescents. A guide for practitioners. Pediatrics 2006, 117:544-559.
51. Lichtenstein A.H., Appel L.J., Brands M., Carnethon M., Daniels S., Franch H.A., et al. A Scientific Statement from the American Heart Association Nutrition Committee. Diet and Lifestyle Recommendations Revision 2006. Circulation 2006, 114:82-96.
52. Cuervo M., Abete I., Baladia E., Corbalán M., Manera M., Basulto J., et al. Propuesta de Ingestas Dietéticas de Referencia (IDR) para la población española. En Federación Española de Sociedades de Nutrición. Alimentación y Dietética (FESNAD). Ingestas Dietéticas de Referencia (IDR) para la población española 2010, Pamplona, Eunsa, p. 263-341.
53. Von Schacky C., Harris W.S. Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res 2007, 73:310-315.
54. Deckelbaum R.J., Leaf A., Mozaffarian D., Jacobson T.A., Harris W.S., Akabas S.R. Conclusions and recommendations from the symposium. Beyond Cholesterol: Prevention and treatment of coronary heart disease with n-3 fatty acids. Am J Clin Nutr 2008, 87(Suppl):2010s-s2012.
55. Uauy R., Dangour A.D. Fat and Fatty requirements and recommendations for infants of 0-2 years and children of 2-18 years. Ann Nutr Metab 2009, 55:76-96.
56. Serra L.L., Ribas L., Pérez C., Aranceta J. Ingesta de energía y nutrientes en la población infantil y juvenil española: Variables socioeconómicas y geográficas. Nutrición infantil y juvenil. Estudio enkid. 5 2004, Masson SA, Barcelona, p. 27-41.
57. Gidding S.S., Lichtenstein A.M., Faith M.S., Karpyn A., Mennella J.A., Popkin B., et al. Implementing American Heart Association Pediatric and Adult Nutrition Guidelines. Circulation 2009, 119:1161-1175.
58. Simmer K., Patole S. Longchain polyunsatured fatty acid supplementation in infants born at term. Cochrane Database Syst Rev 2008, 1. CD000375.
59. American Academy of Pediatrics. Committee on Nutrition. Formula feeding of term infants. Nutritional needs of preterm infants. En: Kleinmann, R.E., editor. Pediatric Nutrition Handbook. Elk Grove Village; 2009. p. 61-78, 79-112.
60. J Pediatr Gastroenterol Nutr 2008, 46:99-110. ESPGHAN Committee on Nutrition.
61. Koletzko B., Baker S., Cleghom G., Neto U.F., Gopalan S., Hernell O., et al. Global standard for the composition of infant formula: Recommendations of an ESPGHAN Coordinated International Expert Group. J Pediatr Gastroenterol Nutr 2005, 41:584-599.
62. Agostoni C., Buonocore G., Carnielli V.P., De Curtis M., Darmaun D., Decsi T., et al. para el ESPGHAN Committee on Nutrition. Enteral nutrient supply for preterm infants: Commentary from the European Society for Pediatric Gastroenterolgy. Hepatology, and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr 2010, 50:85-91.
63. Hay W.W. Nutrient supplies for optimal health in preterm infants. J Pediatr Gastroenterol Nutr 2007, 45:s163-s169.
64. Koletzko B., Lien E., Agostini C., Böhles H., Campoy C., Cetin I., et al. The roles of long-chain polyunsatured fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. J Perinat Med 2008, 36:5-14.
65. Peña L. DHA y ácidos grasos de cadena larga. Gestación, lactancia y desarrollo cognitivo. Alimentación durante el embarazo, lactancia y la etapa infantil. Clínicas Españolas de Nutrición. III 2008, Elsevier Masson, Barcelona, p. 13-9.
66. Comisión de las Comunidades europeas. COM (2007) 279 final. Libro blanco. Estrategia europea sobre problemas de salud relacionados con la alimentación, el sobrepeso y la obesidad. Bruselas, 30-5-2007. Disponible en: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=COM:2007:0279:FIN:ES:PDF.
67. Comisión de las Comunidades europeas. COM (2005) Libro verde «Fomentar una alimentación sana y la actividad física: una dimensión europea para la prevención del exceso de peso, la obesidad y las enfermedades crónicas». Bruselas. Disponible en: http://ec.europa.eu/health/ph_determinants/life_style/nutrition/green_paper/consconsulta_en.htm.
68. EU Platform for Action on Diet, Physical Activity and Health. Disponible en: http://ec.europa.eu/health/ph_determinants/life_style/nutrition/platform/platform_en.%20htm.
69. Eurodiet core report. Nutrition & Diet for Healthy Lifestyles in Europe. Science & Policy Implications. Disponible en: http://ec.europa.eu/health/ph_determinants/life_style/nutrition/report01_en.pdf.
70. Masset G., Monsivais P., Maillot M., Darmon N., Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr 2009, 139:1541-1548.
71. Imamura F., Jacques P.F., Herrington D.M., Dallal G.E., Lichtenstein A.H. Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease. Am J Clin Nutr 2009, 90:193-201.
72. USDA Guías alimentarias para los estadounidenses, 2005. Disponible en: http://www.health.gov/dietaryguidelines/dga2005/document/html/resumenejecutire.htm.
73. USDA Food Guide. USDA Food and nutrition information center. Food guide Pyramid. Disponible en: http://www.usda.gov/cnpp/pyramid.html.
74. Karanja N.M., Obarzanek E., Lin P.H., McCullough M.L., Phillips K.M., Swain J.F., et al. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group. Am Diet Assoc 1999, 99:S19-27.
75. Van Horn L., McCoin M., Kris-Etherton P.M., Burke F., Carson J.A., Champagne C.M., et al. The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease. J Am Diet Assoc 2008, 108:287-331.
76. http://www.naos.aesan.msps.es/naos/ficheros/investigacion/Come_sano_y_muevete.pdf.
77. http://www.nutricion.org/.
78. Upritchard J.E., Zeelenberg M.J., Huizinga H., Verschuren P.M., Trautwein E.A. Modern fat technology: what is the potential for heart health?. Proc Nutr Soc 2005, 64:379-386.
79. Martínez Álvarez J.R., Villarino Marín A., Arpe Muñoz C., Iglesias Rosado C., Castro Alija M.J., Gómez Candela C., et al. La nueva rueda de los alimentos: su papel como recurso didáctico en la promoción de una alimentación saludable. Nutr Clin Diet Hosp 2006, 26:157-159.
80. Lázaro A, Marín-Lázaro JF. Alimentación del lactante sano. Protocolos diagnósticos y terapéuticos en pediatría. Asociación Española de Pediatría. Sociedad Española de Gastroenterología, Hepatología y Nutrición Pediátrica. 2002. Disponible en: http://www.aeped.es/sites/default/fi%20les/documentos/2-alimentacion_lactante.pdf.