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Volumn 4, Issue 6A, 2001, Pages 1317-1323
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Vitamins in Spanish food patterns: The eVe study
a
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Author keywords
Cross sectional studies; Diet quality; Food patterns; Inadequate intake; Nutrition survey; Recommended Intakes
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Indexed keywords
ALPHA TOCOPHEROL;
ASCORBIC ACID;
BIOTIN;
CAROTENE;
CYANOCOBALAMIN;
FOLIC ACID;
NICOTINIC ACID;
PANTOTHENIC ACID;
PYRIDOXINE;
RETINOL;
RIBOFLAVIN;
THIAMINE;
VITAMIN;
VITAMIN D;
ADULT;
ALCOHOL CONSUMPTION;
CONFERENCE PAPER;
DIETARY INTAKE;
EDUCATION;
FEMALE;
FOOD INTAKE;
HEALTH SURVEY;
HIGH RISK POPULATION;
HUMAN;
LIFESTYLE;
MAJOR CLINICAL STUDY;
MALE;
NUTRITION;
OBESITY;
PREVALENCE;
PRIORITY JOURNAL;
SMOKING;
SOCIOECONOMICS;
SPAIN;
VITAMIN INTAKE;
ADULT;
AVITAMINOSIS;
CROSS-SECTIONAL STUDIES;
DIET RECORDS;
FEMALE;
FOOD HABITS;
HUMANS;
LIFE STYLE;
MALE;
MIDDLE AGED;
NUTRITION SURVEYS;
SPAIN;
VITAMINS;
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EID: 0035674125
PISSN: 13689800
EISSN: None
Source Type: Journal
DOI: 10.1079/PHN2001209 Document Type: Article |
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Times cited : (47)
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References (31)
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