Dissection of genetic and environmental factors involved in tomato organoleptic quality

BMC Plant Biology

Volumn 11, Issue , 2011, Pages

  Carli, Paola ^a   Barone, Amalia ^a   Fogliano, Vincenzo ^a   Frusciante, Luigi ^a   Ercolano, Maria R ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

PLANT EXTRACT;

ADULT; ARTICLE; CHEMISTRY; ECOSYSTEM; ENVIRONMENT; FEMALE; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; METABOLISM; MIDDLE AGED; QUANTITATIVE TRAIT LOCUS; TASTE; TOMATO;

ADULT; ECOSYSTEM; ENVIRONMENT; FEMALE; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; PLANT EXTRACTS; QUANTITATIVE TRAIT LOCI; TASTE; YOUNG ADULT;

EID: 79953206660     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-11-58     Document Type: Article

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