Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences

Journal of Food Science

Volumn 68, Issue 7, 2003, Pages 2342-2350

  Causse, M ^a   Buret, M ^b   Robini, K ^c   Verschave, P ^d  

^a Centre d'Avignon   (France)

^b UMR A 408 INRA University of Avignon   (France)

^c Maison de l'Alimentation   (France)

^d Vilmorin SA   (France)

Author keywords

Fruit quality; L. esculentum; Quantitative genetics; Sensory analysis

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0141479028     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05770.x     Document Type: Article

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