In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms

Meat Science

Volumn 88, Issue 3, 2011, Pages 571-574

  Nowak, Agnieszka ^a   Czyzowska, Agata ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Biogenic amines; Brochothrix thermosphacta; Meat spoilage

Indexed keywords

BIOGENIC AMINES; BROCHOTHRIX THERMOSPHACTA; IN-VITRO; LACTOBACILLUS SAKEI; MEAT PRODUCTS; MEAT SPOILAGE; POTENTIAL ABILITY; PROTEUS MIRABILIS; PSEUDOMONAS SP; PURE CULTURE;

ESCHERICHIA COLI; SPOILAGE;

AMINES;

BROCHOTHRIX THERMOSPHACTA; ESCHERICHIA COLI; LACTOBACILLUS SAKEI; MIRABILIS; PROTEUS MIRABILIS; PSEUDOMONAS; PSEUDOMONAS SP.;

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE; TYRAMINE;

ARTICLE; BIOSYNTHESIS; BROCHOTHRIX; ENTEROBACTERIACEAE; FOOD CONTROL; ISOLATION AND PURIFICATION; LACTOBACILLUS; MEAT; METABOLISM; MICROBIOLOGY; ORGANISMAL INTERACTION; POLAND; PSEUDOMONAS; SPECIES DIFFERENCE;

BIOGENIC AMINES; BROCHOTHRIX; CADAVERINE; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; HISTAMINE; LACTOBACILLUS; MEAT; MEAT PRODUCTS; MICROBIAL INTERACTIONS; POLAND; PSEUDOMONAS; PUTRESCINE; SPECIES SPECIFICITY; TYRAMINE;

EID: 79952818135     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.02.015     Document Type: Article

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