Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb

Meat Science

Volumn 88, Issue 3, 2011, Pages 415-423

  Wilches, D ^a   Rovira, J ^a   Jaime, I ^a   Palacios, C ^b   Luruena Martinez M A ^b   Vivar Quintana, A M ^b   Revilla, I ^b  

^a UNIVERSITY OF BURGOS   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Breed; Electronic nose; Production system; Suckling lamb; Volatile compounds

Indexed keywords

BREED; ELECTRONIC NOSE; PRODUCTION SYSTEM; SUCKLING LAMBS; VOLATILE COMPOUNDS;

ARTIFICIAL ORGANS; DISCRIMINANT ANALYSIS; FATTY ACIDS; PRODUCTION ENGINEERING; VOLATILE ORGANIC COMPOUNDS;

MEATS;

OVIS ARIES;

FATTY ACID; VOLATILE ORGANIC COMPOUND; WATER;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; FEMALE; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; INSTRUMENTATION; MALE; MASS FRAGMENTOGRAPHY; MATERNAL NUTRITION; MEAT; METHODOLOGY; ODOR; PROTEIN INTAKE; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIAL; SENSATION; SHEEP; SPAIN; SUCKLING; VALIDATION STUDY;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; ANIMALS, SUCKLING; DIETARY FATS; DIETARY PROTEINS; FATTY ACIDS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MEAT; ODORS; QUALITY CONTROL; SENSATION; SHEEP, DOMESTIC; SPAIN; VOLATILE ORGANIC COMPOUNDS; WATER;

EID: 79952817232     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.01.020     Document Type: Article

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