Development of an immobilization method of L-arabinose isomerase for industrial production of tagatose

Biotechnology Letters

Volumn 23, Issue 22, 2001, Pages 1859-1862

  Oh, Deok Kun ^a   Kim, Hye Jung ^a   Ryu, Se Ah ^a   Rho, Hoe Jin ^b   Kim, Pil ^b  

^a Sejong University   (South Korea)

^b Tong Yang Confectionery Co   (South Korea)

Author keywords

Alginate beads; Glutaraldehyde; Immobilization; L arabinose isomerase; Packed bed reactor; Tagatose

Indexed keywords

ALGINIC ACID; ARABINOSE; GLUTARALDEHYDE; ISOMERASE; RECOMBINANT ENZYME; TAGATOSE;

ARTICLE; CARBOHYDRATE SYNTHESIS; CHEMICAL INDUSTRY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ENZYME SYNTHESIS; REACTOR; TECHNIQUE;

EID: 0035185226     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012730522288     Document Type: Article

References (11)

1. Immobilization of acylase on porous silica beads: Preparation and thermal activation studies
2. Whole cell immobilization of Ralstonia pickettii for lipase production
3. Immobilisation of biocatalysts by metal link/chelation processes
4. High production of D-tagatose, a potential sugar substitute, using immobilized Larabinose isomerase
5. Immobilization of βgalactosidase on graphite surface by glutaraldehyde
6. Bioconversion of D-galactose to D-tagatose by expression of L-arabinose isomerase
7. Preparation of L-arabinose isomerase originated from Escherichia coli as a bioatalyst for D-tagatose production
8. Imobilised enzymes: Adsorption and covalent coupling