The acute effect of D-tagatose on food intake in human subjects

British Journal of Nutrition

Volumn 84, Issue 2, 2000, Pages 227-231

  Buemann, B ^a   Toubro, S ^a   Raben, A ^a   Blundell, J ^a   Astrup, A ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; FRUCTOSE; PROTEIN; SUCROSE; SWEETENING AGENT; TAGATOSE;

APPETITE; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FLATULENCE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NAUSEA; NORMAL HUMAN; OSMOSIS; RANDOMIZED CONTROLLED TRIAL; STOMACH DISTENSION; SUGAR INTAKE;

EID: 0033839921     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s000711450000146x     Document Type: Article

References (18)

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6. 90-Day oral toxicity study of D-tagatose in rats
7. D-Tagatose has low small intestinal digestibility but high large intestinal fermentability in pigs
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