Crystallization of sunflower oil waxes

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 6, 2003, Pages 525-532

  Martini, S ^a   Anon M C ^a  

^a Ctro Invest y Desarrollo C   (Argentina)

Author keywords

Activation energy of nucleation; Cooling rate; Differential scanning calorimetry; Nucleation; Polarized light turbidimetry; Sunflower seed oil; Waxes

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FREE ENERGY; NUCLEATION; WAXES;

SUNFLOWER OIL WAXES;

VEGETABLE OILS;

HELIANTHUS;

EID: 0038454569     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0732-y     Document Type: Article

References (9)

1. Rivarola, G., M.C. Añón and A. Calvelo, Crystallization of Waxes During Sunflowerseed Oil Refining, J. Am. Oil Chem. Soc. 62:1508-1513 (1985).
2. Boistelle, R., Fundamentals of Nucleation and Crystal Growth, in Crystallization and Polymorphism of Fats and Fatty Acids, edited by N. Garti, and K. Sato, Marcel Dekker, New York, 1988, pp. 189-226.
3. Herrera, M.L., Crystallization Behavior of Hydrogenated Sunflower Seed Oil: Kinetics and Polymorphism, J. Am. Oil Chem. Soc. 71:1255-1260 (1994).
4. Chong, C.L., and K. Sato, Kinetic Study of Palm Oil Crystallization, INFORM 4:537 (1993) (abstract).
5. Herrera, M.L., and K. Sato, Kinetic Study of Crystallization of Hydrogenated Sunflower-Seed Oil, Ibid. 5:553 (1994) (abstract).
6. Liu, H., C.G. Biliaderis, R. Przybylski, and N.A.M. Eskin, Phase Transitions of Canola Oil Sediment, J. Am. Oil Chem. Soc. 70:441-448 (1993).
7. Martini, S., and M.C. Añón, Determination of Wax Concentration in Sunflower Seed Oil, Ibid. 77:1087-1092 (2000).
8. Hartel, R.W., Nucleation, in Crystallization in Foods, Aspen Publishers, Gaithersburg, MD, 2001, pp. 153, 159.
9. Martini, S., M.L. Herrera, and R.W. Hartel, Effect of Cooling Rate on Nucleation Behavior of Milk Fat-Sunflower Oil Blends, J. Agric. Food Chem. 49:3223-3229 (2001).