Structural investigation of a polysaccharide (Fr. II) isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju

Carbohydrate Research

Volumn 340, Issue 4, 2005, Pages 629-636

  Pramanik, Malay ^a   Mondal, Soumitra ^a   Chakraborty, Indranil ^a   Rout, Dilip ^a   Islam, Syed S ^a  

^a VIDYASAGAR UNIVERSITY   (India)

Author keywords

Mushroom polysaccharide; NMR experiments; Pleurotus sajor caju; Structure

Indexed keywords

GLUCOSE; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; SOLUBILITY; WATER;

EDIBLE MUSHROOMS; METHYLATION ANALYSIS; MOLAR PROPORTION; PARTIAL HYDROLYSIS;

POLYSACCHARIDES;

GALACTOSE; GLUCOSE; MANNOSE; POLYSACCHARIDE;

AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; HYDROLYSIS; METHYLATION; MUSHROOM; OXIDATION; PLEUROTUS; PRIORITY JOURNAL;

CARBOHYDRATE SEQUENCE; GALACTOSE; GLUCOSE; HYDROLYSIS; MANNOSE; METHYLATION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OXIDATION-REDUCTION; PLANT EXTRACTS; PLEUROTUS; POLYSACCHARIDES; WATER;

BASIDIOMYCOTA; PLEUROTUS SAJOR-CAJU;

EID: 13844318804     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2004.12.032     Document Type: Article

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