Development of the world mushroom industry: Applied mushroom biology and international mushroom organizations

International Journal of Medicinal Mushrooms

Volumn 10, Issue 3, 2008, Pages 195-208

  Chang, Shu Ting ^a,c   Buswell, John A ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b INSTITUTE OF EDIBLE FUNGI   (China)

^c NONE   (Australia)

Author keywords

Applied mushroom biology; Edible mushrooms; Medicinal mushrooms; Mushroom biotechnology; Mushroom mycorestoration; Mushroom organizations; Mushroom science

Indexed keywords

BETA GLUCAN; FUNGAL PROTEIN; LECTIN; LENTINAN; NUTRACEUTICAL; POLYSACCHARIDE; RIBOSOME INACTIVATING PROTEIN; SCHIZOPHYLLAN; TRITERPENE DERIVATIVE;

AGARICUS BISPORUS; BIOLOGY; BIOREMEDIATION; BIOTRANSFORMATION; COMPOST; DIET SUPPLEMENTATION; ECOLOGY; ECONOMIC ASPECT; ENVIRONMENT; FERMENTATION; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; HAZARDOUS WASTE; HEALTH; HEALTH PROMOTION; IMMUNE SYSTEM; INDUSTRY; LENTINUS EDODES; MUSHROOM; PLEUROTUS; POLLUTION; RESEARCH; REVIEW; TECHNOLOGY; WELFARE;

BASIDIOMYCOTA;

EID: 47749137727     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v10.i3.10     Document Type: Review

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