Pervaporative aroma compounds recovery from lemon juice using poly(octyl methyl siloxane) membrane

Journal of Chemical Technology and Biotechnology

Volumn 86, Issue 4, 2011, Pages 534-540

  Rafia, Nesa ^a   Aroujalian, Abdolreza ^a   Raisi, Ahmadreza ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Aroma recovery; Lemon juice; Pervaporation; POMS membrane

Indexed keywords

AROMA COMPOUNDS; AROMA RECOVERY; BINARY MODELS; ENRICHMENT FACTORS; FEED FLOW RATE; FEED MIXTURE; FEED SYSTEMS; FEED TEMPERATURE; LEMON JUICE; OPERATING PARAMETERS; PERMEATE FLUX; PERMEATE PRESSURES; PERMEATION FLUXES; POMS MEMBRANE; VOLATILE AROMA COMPOUNDS; WATER FLUX;

BINARY MIXTURES; EVAPORATION; FRUIT JUICES; MEMBRANES; PERVAPORATION; RECOVERY;

FRUITS;

BETA PINENE; FLAVORING AGENT; LIMONENE; PINENE; POLY(OCTYL METHYL SILOXANE); SILOXANE; UNCLASSIFIED DRUG; WATER;

AROMA; ARTICLE; FLOW RATE; FOOD; FRUIT JUICE; LEMON JUICE; MEMBRANE TRANSPORT; NONHUMAN; PARAMETER; PERVAPORATION; TEMPERATURE;

CITRUS LIMON;

EID: 79952591089     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2547     Document Type: Article

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