Recovery of volatile aroma components from orange juice by pervaporation

Journal of Membrane Science

Volumn 303, Issue 1-2, 2007, Pages 154-161

  Aroujalian, Abdolreza ^a   Raisi, Ahmadreza ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Aroma compounds; Aroma recovery; Enrichment factor; Orange juice; Pervaporation

Indexed keywords

PERVAPORATION; PRESSURE EFFECTS; REYNOLDS NUMBER; THERMAL EFFECTS;

AROMA COMPOUNDS; AROMA RECOVERY; ENRICHMENT FACTOR; ORANGE JUICE;

AROMATIC COMPOUNDS;

VOLATILE AGENT;

AROMATIC COMPOUNDS; PERVAPORATION; PRESSURE EFFECTS; REYNOLDS NUMBER; THERMAL EFFECTS;

AROMA; ARTICLE; FLOW RATE; ORANGE JUICE; PERVAPORATION; PRIORITY JOURNAL;

EID: 34548314488     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2007.07.004     Document Type: Article

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