Recovery of key components of bilberry aroma using a commercial pervaporation membrane

Desalination

Volumn 224, Issue 1-3, 2008, Pages 34-39

  Diban, Nazely ^a   Urtiaga, Ane ^a   Ortiz, Inmaculada ^a  

^a UNIVERSITY OF CANTABRIA   (Spain)

Author keywords

Bilberry aroma recovery; Modelling; PDMS membrane; Pervaporation

Indexed keywords

AROMATIC COMPOUNDS; DISTILLATION EQUIPMENT; MASS TRANSFER; MATHEMATICAL MODELS; MEMBRANES; VOLATILE ORGANIC COMPOUNDS;

PERVAPORATION MEMBRANE; SENSORIAL ANALYSIS;

PERVAPORATION;

AROMATIC COMPOUNDS; DISTILLATION EQUIPMENT; MASS TRANSFER; MATHEMATICAL MODELS; MEMBRANES; PERVAPORATION; VOLATILE ORGANIC COMPOUNDS;

DISTILLATION; MASS TRANSFER; MEMBRANE; MODELING; PERMEABILITY; SEPARATION;

VACCINIUM MYRTILLUS;

EID: 38849113779     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2007.04.076     Document Type: Article

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