Effects of concentration, temperature, and coupling on pervaporation of dilute flavor organics

Journal of Membrane Science

Volumn 271, Issue 1-2, 2006, Pages 16-28

  She, Manjuan ^a   Hwang, Sun Tak ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

Concentration polarization; Flavor concentration; Multicomponent; Pervaporation

Indexed keywords

FLAVORS; MASS TRANSFER; ORGANIC COMPOUNDS; PERMSELECTIVE MEMBRANES; POLARIZATION; SEPARATION; THERMAL EFFECTS; THERMODYNAMICS;

CONCENTRATION POLARIZATION; FLAVOR CONCENTRATION; FLUX EQUATIONS; MULTICOMPONENT;

PERVAPORATION;

2 HEXENAL; 3 HEXENOL; ALCOHOL; ANTHRANILIC ACID METHYL ESTER; BENZALDEHYDE; BUTYRIC ACID ETHYL ESTER; FLAVORING AGENT; PHENETHYL ALCOHOL; POLYDIMETHYL SILOXANE; POLYOCTYLMETHYL SILOXANE; POLYVINYLIDENE FLUORIDE; SILOXANE; UNCLASSIFIED DRUG;

FLAVORS; MASS TRANSFER; ORGANIC COMPOUNDS; PERMSELECTIVE MEMBRANES; PERVAPORATION; POLARIZATION; SEPARATION; THERMODYNAMICS;

ARTICLE; CONCENTRATION RESPONSE; EVAPORATION; FORCE; MATHEMATICAL ANALYSIS; MEMBRANE TRANSPORT; PERVAPORATION; POLARIZATION; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TEMPERATURE SENSITIVITY; THEORETICAL MODEL; THERMODYNAMICS;

EID: 30944452558     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2005.07.005     Document Type: Article

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