Effects of dietary vegetable oil supplementation on fillet quality traits, chemical and fatty acid composition of African catfish (Clarias Gariepinus)

Archiv fur Tierzucht

Volumn 52, Issue 3, 2009, Pages 321-333

  Szabó, András ^a   Romvári, Róbert ^a   Szathmári, László ^b   Molnár, Tamás ^a   Locsmándi, László ^a   Bázár, György ^a   Molnár, Eszter ^b   Horn, Péter ^a   Hancz, Csaba ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

African catfish; Fatty acid incorporation; Fillet; Flesh quality; Vegetable oils

Indexed keywords

CLARIAS GARIEPINUS; GLYCINE MAX;

EID: 68149098433     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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