Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75°C)

European Journal of Lipid Science and Technology

Volumn 106, Issue 6, 2004, Pages 369-375

  Gómez Alonso, Sergio ^a   Mancebo Campos, Vanessa ^a   Salvador, Ma Desamparados ^a   Fregapane, Giuseppe ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Olive oil; Oxidation kinetic; Sensory rancidity; Triacylglycerols

Indexed keywords

OLIVE OIL; TRIACYLGLYCEROL;

ARTICLE; DARKNESS; LINEAR SYSTEM; MATHEMATICAL COMPUTING; OXIDATION KINETICS; SHELF LIFE; TEMPERATURE DEPENDENCE;

ARRHENIUS;

EID: 3142694863     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300921     Document Type: Article

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