Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 4, 2002, Pages 749-753

  Yoshii, Hidefumi ^a   Furuta, Takeshi ^a   Siga, Hirokazu ^a   Moriyama, Shigeru ^a,b   Baba, Takashi ^a,b   Maruyama, Kazuaki ^a,b   Misawa, Yoshihisa ^a,c   Hata, Noriaki ^a,c   Linko, Pekka ^a,b  

^a TOTTORI UNIVERSITY   (Japan)

^b Maruha Nichiro Holdings Inc   (Japan)

^c Harima Chemicals Inc   (Japan)

Author keywords

Autoxidation; DHA oil; Ethyl docosahexaenoate; Kinetic energy

Indexed keywords

4,7,10,13,16,19 DOCOSAHEXAENOIC ACID ETHYL ESTER; 4,7,10,13,16,19-DOCOSAHEXAENOIC ACID ETHYL ESTER; DOCOSAHEXAENOIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; OIL; OXYGEN; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; EMULSION; GENETIC PROCEDURES; KINETICS; OXIDATION REDUCTION REACTION;

BIOSENSING TECHNIQUES; DOCOSAHEXAENOIC ACIDS; EMULSIONS; INDICATORS AND REAGENTS; KINETICS; OILS; OXIDATION-REDUCTION; OXYGEN; SOYBEAN PROTEINS; TRIGLYCERIDES;

GLYCINE MAX;

EID: 0036549759     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.749     Document Type: Article

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