Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations

British Journal of Nutrition

Volumn 87, Issue 6, 2002, Pages 533-542

  Martín Orúe, Susana M ^a   O'Donnell, Anthony G ^b   Ariño, Joaquin ^c   Netherwood, Trudy ^a   Gilbert, Harry J ^a   Mathers, John C ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Genetically modified foods; Intestinal degradation; Quantitative polymerase chain reaction

Indexed keywords

DNA; GUAR GUM; NAKED DNA; PHENOL; POLYSACCHARIDE; SOYBEAN PROTEIN; TANNIN;

ACIDITY; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DIGESTIVE FUNCTION; DNA CLEAVAGE; DNA DEGRADATION; GASTROINTESTINAL TRACT FUNCTION; GENE TRANSFER; GENETIC ENGINEERING AND GENE TECHNOLOGY; GENETICALLY MODIFIED FOOD; HUMAN; IN VITRO STUDY; INTESTINE FLORA; MAIZE; METABOLISM; NONHUMAN; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; QUANTITATIVE ANALYSIS; SAFETY; SIMULATION; SMALL INTESTINE; SOYBEAN; STOMACH FUNCTION; TRANSGENIC PLANT;

DNA, PLANT; DNA, RECOMBINANT; GALACTANS; GASTROINTESTINAL CONTENTS; GENES, PLANT; HUMANS; HYDROCHLORIC ACID; HYDROLYZABLE TANNINS; ILEUM; INTESTINAL ABSORPTION; INTESTINE, SMALL; MANNANS; PEPSIN A; PLANT GUMS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; SOYBEANS; STOMACH; TRANSGENES; ZEA MAYS;

CYAMOPSIS TETRAGONOLOBA; GLYCINE MAX; ZEA MAYS;

EID: 0036085043     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2002573     Document Type: Article

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