Detection of food-derived damaged nucleosides with possible adverse effects on human health using a global adductomics approach

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6370-6375

  Spilsberg, Bjørn ^a   Rundberget, Thomas ^a   Johannessen, Lene E ^a   Kristoffersen, Anja B ^a   Holst Jensen, Arne ^a   Berdal, Knut G ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Adductomics; DNA adducts; DNA damage; Mass spectrometry; Mutation

Indexed keywords

DNA; FUNGAL DNA; NUCLEOSIDE; DNA ADDUCT;

AGARICUS; ANIMAL; ARTICLE; CHEMISTRY; DNA ADDUCT; DNA DAMAGE; FOOD ANALYSIS; HUMAN; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; SACCHAROMYCES CEREVISIAE; TANDEM MASS SPECTROMETRY; ANALYSIS;

AGARICUS; ANIMALS; CHROMATOGRAPHY, LIQUID; DNA; DNA ADDUCTS; DNA DAMAGE; DNA, FUNGAL; FOOD ANALYSIS; HUMANS; NUCLEOSIDES; SACCHAROMYCES CEREVISIAE; TANDEM MASS SPECTROMETRY;

AGARICUS BISPORUS; FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 77952656618     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903065a     Document Type: Article

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