Antioxidant activity of 1,3-dicaffeoylquinic acid isolated from Inula viscosa

Food Research International

Volumn 42, Issue 9, 2009, Pages 1273-1280

  Danino, Ortal ^a   Gottlieb, Hugo E ^a   Grossman, Shlomo ^a   Bergman, Margalit ^a  

^a BAR ILAN UNIVERSITY   (Israel)

Author keywords

Antioxidant activity; Caffeoylquinic acid; Dicaffeoylquinic acid; Inula viscosa; ROS

Indexed keywords

ANTIOXIDANT ACTIVITY; CAFFEOYLQUINIC ACID; DICAFFEOYLQUINIC ACID; INULA VISCOSA; ROS;

FREE RADICAL REACTIONS; FREE RADICALS; OXYGEN; SPIN DYNAMICS;

ACIDS;

DITTRICHIA VISCOSA; INULA;

EID: 68349137973     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.03.023     Document Type: Article

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