Thermal characterization of purified glucose oxidase from a newly isolated Aspergillus niger UAF-1

Journal of Clinical Biochemistry and Nutrition

Volumn 41, Issue 2, 2007, Pages 132-138

  Zia, Muhammad Anjum ^a   Khalil ur Rahman, ^a   Saeed, Muhammad K ^b   Andaleeb, Fozia ^c   Rajoka, Muhammad I ^c   Sheikh, Munir A ^a   Khan, Iftikhar A ^a   Khan, Azeem I ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b BEIJING INSTITUTE OF TECHNOLOGY   (China)

^c NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

Aspergillus niger; Glucose oxidase; Isolation; Kinetics; Purification; Thermodynamics

Indexed keywords

AMMONIUM SULFATE; GLUCOSE; GLUCOSE OXIDASE;

ANION EXCHANGE; ARTICLE; ASPERGILLUS NIGER; CATALYSIS; CONTROLLED STUDY; DENATURATION; ENTHALPY; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SYNTHESIS; GEL FILTRATION CHROMATOGRAPHY; GLUCOSE OXIDATION; MOLECULAR WEIGHT; MYCELIUM; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; THERMODYNAMICS; THERMOSTABILITY;

ASPERGILLUS NIGER;

EID: 34948862088     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.2007018     Document Type: Article

References (37)

1. Betancol, L., López-Gallego, F., Hidalgo, A., Alonso-Morales, N., Dellamora-Ortiz, G., Guisán, J.M., and Fernández-Lafuente, R.: Preparation of a very stable immobilized biocatalyst of glucose oxidase from Aspergillus niger. J. Biotechnol., 121, 284-289, 2006.
2. Anastassiadis, S., Aivasidis, A., and Wandrey, C.: Continuous gluconic acid production by isolated yeast-like mould strains of Aureobasidium pullulans. Appl. Microbiol. Biotechnol., 61, 110-117, 2003.
3. Malhotra, B.D., Singhal, R., Chaubey, A., Sharma, S.K., and Kumar, A.: Recent trends in biosensors. Curr. Appl. Phys., 5, 92-97, 2005.
4. Sunga, W.J. and Baeb, Y.H.: Glucose oxidase, lactate oxidase, and galactose oxidase enzyme electrode based on polypyrrole with polyanion/PEG/enzyme conjugate dopant. Sensors and Actuators B, 114, 164-169, 2006.
5. Tellez-Jurado, A., Arana-Cuenca, A., Gonzalez, B.A.E., Viniegra-Gonzalez, G., and Loera, O.: Expression of a heterologous laccase by Aspergillus niger cultured by solid-state and submerged fermentations. Enzyme Microb. Technol., 38, 665-669, 2006.
6. Vasilevaa, N. and Godjevargova, T.: Study of the effect of some organic solvents on the activity and stability of glucose oxidase. Mat. Sci. Engineer., 25, 17-21, 2005.
7. Iqbal, Z., Rashid, M.H., Jabar, A., Malana, M.A., Khalid, A.M., and Rajoka, M.I.: Kinetics of enhanced thermostability of an extracellular glucoamylase from Arachniotus sp. Biotechnol. Let., 25, 1667-1670, 2003.
8. Haq, I., Khurshid, S., Ali, S., Ashraf, H., Qadeer, M.A., and Rajoka, M.I.: Mutation of Asperigllus niger for hyper-production of citric acid from black strap molasses. World J. Microbiol. Biotechnol., 17, 35-37, 2001.
9. Hamid, H.M., Rehman, K., Zia, M.A., and Asghar, M.: Optimization of various parameters for the glucose oxidase from rice polishing using Aspergillus niger. Biotechnol., 2, 1-7, 2003.
10. Gornall, A.G., Bardwill, C.J., and David, M.M.: Determination of serum proteins by means of biuret reagent. J. Biol. Chem., 177, 751-766, 1949.
11. Worthington, C.C.: Worthington enzyme manual: enzymes and related biochemical. Worthington Biochem. Coop., USA., pp. 155-158, 254-260, 1988.
12. Hatzinikolaou, D.G. and Macris, B.J.: Factors regulating production of glucose oxidase by Aspergillus niger. Enzyme Microbial. Technol., 17, 530-534, 1995.
13. Shin, K.S., Youn, H.D., Han, Y.H., Kang, S.O., and Hah, Y.C.: Purification and characterization of D-glucose oxidase from white-rot fungus Pleurotus ostreatus. Euro. J. Biochem., 215: 747-752, 1993.
14. Kotik, M. and Kyslik, P.: Purification and characterization of a novel enantioselective epoxide hydrolase from Aspergillus niger M200. Biochim. Biophys. Acta, 1760, 245-252, 2006.
15. Sukhacheva, M.V., Davydova, M.E., and Netrusov, A.I.: Production of Penicillium funiculosum 433 glucose oxidase and its properties. Appl. Biochem. Microbiol., 40, 25-29, 2004.
16. Tzonka, G., Nenkova, R., and Konsulov, V.: Immobilization of glucose oxidase by acrylonitrile copolymer coated silica supports. J. Mol. Catal. B Enzym., 38, 59-64, 2006.
17. Rashid, M.H. and Siddiqui, K.S.: Thermodynamic and kinetic study of stability of the native and chemically modified β-glucosidase from Aspergillus niger. Process Biochem., 33, 109-115, 1998.
18. Violet, M. and Munier, J.C.: Kinetic study of irreversible thermal denaturation of Bacillus licheniformis α-amylase. Biochemical J., 163, 665-670, 1989.
19. Montes, F.J., Battanar, E., Catalan, J., and Galan, M.A.: Kinetics and heat inactivation mechanism of D-amino oxidase. Process Biochem., 30, 217-224, 1995.
20. Siddiqui, K.S., Shamsi, A.M., Anwar, M.A., Rashid, M.H., and Rajoka, M.I.: Partial and complete alternation of surface changes of carboxymethyl cellulase by chemical modification: thermostabilization in water-miscible organic solvent. Enzyme Microbial Technol., 24, 599-608, 1999.
21. Ellaiah, P., Adinarayana, K., Bhavani, Y., Padmaja, P., and Srinivasulu, B.: Optimization of process parameters for glucoamylase production under solid state fermentation by a newly isolated Aspergillus species. Proc. Biochem., 38: 615-620, 2002.
22. Parekh, M., Formanek, J., and Blaschek, H.P.: Pilot scale production of butanol by Clostridium beijerinckii BA101 using a low cost corn steep water based fermentation medium. Appl. Microbiol. Biotechnol., 51, 152-157, 1999.
23. Zareen, N.B.G.: Characterization and purification of glucose oxidase produced from Aspergillus niger using corn steep liquor. M.Sc. thesis Department of Chemistry, University of Agriculture, Faisalabad, pp. 30-70, 2004.
24. Willis, A.W.: Methods in Enzymology. Vol. IX. Academic Press, USA. pp: 83-84. 1966.
25. Kona, R.P., Qureshi, N., and Pai, J.S.: Production of glucose oxidase using Aspergillus niger and corn steep liquor. Bioresource Technol., 78, 123-126, 2001.
26. Fiedurek, J. and Gromada, A.: Production of catalase and glucose oxidase by Aspergillus niger using unconventional oxygenation of culture. J. Appl. Microbiol., 89, 85-89, 2000.
27. Fiedurek, J.: Glucose oxidase synthesis by Aspergillus niger G-IV-10 on starch. Acta Microbiol. Pol., 40, 197-203, 1991.
28. Liu, S., Oeljeklaus, S., Gerhardt, B., and Tudzynski, B.: Purification and characterization of glucose oxidase of Botrytis cinerea. Physiol. Mol. Plant Path., 53, 123-132, 1998.
29. Ferreira, L.F.P., Taqueda, M.E., Converti, A., Vitolo, M., and Pessoa, A.: Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction. Biotechnol. Prog., 21, 868-874, 2005.
30. Zoldak, G., Zubrik, A., Musatov, A., Stupak, M., and Sedlak, E.: Irreversible thermal denaturation of glucose oxidase from Aspergillus niger is the transition to the denatured state with residual structure. J. Biol. Chem., 279, 47601-47609, 2004.
31. Weibel, M. and Bright, H.: The glucose oxidase mechanism: Interpretation of the pH dependence. J. Biochem., 246, 27-34, 1971.
32. Bennet, E., Swoboda, P., and Masey, V.: Purification and properties of the glucose oxidase from Aspergillus niger. J. Biol. Chem., 240, 2209-2215, 1965.
33. Gibson, Q.H., Swoboda, B.E.P., and Massey, V.: Kinetics and mechanism of action of glucose oxidase. J. Biol. Chem., 239, 3927-3934, 1964.
34. Georis, J., Esteves, F.L., Brasseur, J.L., Bougnet, V., Devreese, B., Giannotta, F., Granier, B., and Frere, J.M.: An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: structural basis and molecular study. Protein Sci., 9: 466-475, 2000.
35. Hayashi, S. and Nakamura, S.: Comparison of fungal glucose oxidases: chemical, physicochemical and immunological studies. Biochimica Biophysica Acta., 438, 37-48, 1976.
36. Gouda, M.D., Singh, S.A., Rao, A.G.A., Thakur, M.S., and Karanth, N.G.: Thermal inactivation of glucose oxidase: Mechanism and stabilization using additives. J. Biol. Chem., 278, 24324-24333, 2003.
37. Godjevargova, T., Vasileva, N., and Letskovskal, Z.: Study of the thermal stability of glucose oxidase in the presence of water-soluble polymers. J. Appl. Polymer Sci., 90, 1393-1397, 2003.