Production, purification and characterization of celullase-free xylanase from Aspergillus terreus UL 4209

African Journal of Biotechnology

Volumn 7, Issue 21, 2008, Pages 3939-3948

  Chidi, Silas B ^a   Godana, Busiswa ^a   Ncube, Ignatious ^a   Van Rensburg, Elbert Jansen ^a   Cronshaw, Andrew ^b   Abotsi, Emil K ^a  

^a UNIVERSITY OF LIMPOPO   (South Africa)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Aspergillus terreus; Cellulase free xylanase; MALDI TOF; Purification

Indexed keywords

CELLULASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ACIDITY; ARTICLE; ASPERGILLUS TERREUS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SYNTHESIS; FRUIT JUICE; FUNGAL STRAIN; FUNGUS ISOLATION; GEL FILTRATION; HALF LIFE TIME; INCUBATION TIME; LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; SACCHARIFICATION; SOUTH AFRICA; THERMOSTABILITY;

ASPERGILLUS; ASPERGILLUS TERREUS; ASPERGILLUS VERSICOLOR; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 56249112001     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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