Purification and thermodynamic characterization of glucose oxidase from a newly isolated strain of Aspergillus niger

Canadian Journal of Microbiology

Volumn 52, Issue 6, 2006, Pages 519-524

  Bhatti, H N ^a   Madeeha, M ^a   Asgher, M ^a   Batool, N ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Aspergillus niger; Glucose oxidase; Kinetics; Thermal stability; Thermodynamics

Indexed keywords

CATALYSIS; CHROMATOGRAPHY; ENZYMES; FUNGI; MICROORGANISMS; NEGATIVE IONS; THERMODYNAMIC STABILITY; THERMODYNAMICS;

AMMONIUM SULFATE; ANALYTICAL REAGENTS; ASPERGILLUS NIGER; GLUCOSE OXIDASE (GOD);

ENZYME KINETICS;

GLUCOSE; GLUCOSE OXIDASE;

ENTHALPY; ENZYME; ENZYME ACTIVITY; FUNGUS; HALF LIFE; ION CHROMATOGRAPHY; PRECIPITATION (CHEMISTRY);

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; ENTHALPY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SYNTHESIS; GEL FILTRATION; GLUCOSE OXIDATION; NONHUMAN; PH; PRECIPITATION; PRIORITY JOURNAL;

ASPERGILLUS NIGER; ENZYME STABILITY; GLUCOSE OXIDASE; HYDROGEN-ION CONCENTRATION; KINETICS; TEMPERATURE; THERMODYNAMICS;

ASPERGILLUS NIGER;

EID: 33747453816     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/W05-158     Document Type: Article

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