Identification and optimization of critical medium components using statistical experimental designs for enhanced production of xylanase from Aspergillus flavus DFR-6

Food Technology and Biotechnology

Volumn 49, Issue 2, 2011, Pages 228-236

  Pal, Ajay ^a   Khanum, Farhath ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Lignocellulose; Optimization; Statistical design; Submerged fermentation; Xylanase

Indexed keywords

ASPERGILLUS FLAVUS; TRITICUM AESTIVUM;

EID: 79959921190     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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