Effect of heat treatment on buffalo (Bubalus bubalis) lactoperoxidase activity in raw milk

Journal of Biological Sciences

Volumn 8, Issue 8, 2008, Pages 1310-1315

  Tayefi Nasrabadi, Hossein ^a   Asadpour, R ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Buffalo milk; Lactoperoxidase; Thermal denaturation

Indexed keywords

LACTOPEROXIDASE;

ARTICLE; BUFFALO; CONTROLLED STUDY; ENTHALPY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME STABILITY; FOOD PRESERVATION; FOOD PROCESSING; HEAT TREATMENT; MILK; THERMODYNAMICS; THERMOSTABILITY;

BUBALUS BUBALIS;

EID: 63449119347     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2008.1310.1315     Document Type: Article

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