The effects of annealing and acid hydrolysis on resistant starch level and the properties of cross-linked RS4 rice starch

Starch/Staerke

Volumn 63, Issue 3, 2011, Pages 147-153

  Song, Ji Young ^a   Park, Jin Hee ^b   Shin, Malshick ^a  

^a Chonnam National University   (South Korea)

^b CJ Corporation   (South Korea)

Author keywords

Acid hydrolysis; Annealing; Cross linked rice starch; Granular size and shape; RS level

Indexed keywords

ACID HYDROLYSIS; ANALYTICAL METHOD; CROSSLINKING REACTION; CRYSTALLINITIES; GRANULAR SHAPE; GRANULAR SIZE; LIQUID FOOD; POLYGONAL SHAPES; RESISTANT STARCH; RICE STARCH; RS LEVEL; STARCH CONTENTS;

ANNEALING; GRANULATION; HYDROLYSIS;

STARCH;

EID: 79952218546     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000097     Document Type: Article

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