DNA microarray based detection of genes involved in safety and technologically relevant properties of food associated coagulase-negative staphylococci

International Journal of Food Microbiology

Volumn 145, Issue 2-3, 2011, Pages 449-458

  Seitter, Marion ^a   Nerz, Christiane ^b   Rosenstein, Ralf ^b   Götz, Friedrich ^b   Hertel, Christian ^c  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF TÜBINGEN   (Germany)

^c German Institute of Food Technologies   (Germany)

Author keywords

Coagulase negative staphylococci; Food; Microarray; QPS; Safety assessment; Starter culture

Indexed keywords

AMINE; AMINO ACID DECARBOXYLASE; BACTERIAL TOXIN; BETA LACTAM; BINDING PROTEIN; CATALASE; FIBRINOGEN; FIBRONECTIN; HEMOLYSIN; LINCOMYCIN; NITRATE; PROTEINASE; SUPEROXIDE DISMUTASE; TETRACYCLINE; TOXIN; TRIACYLGLYCEROL LIPASE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BINDING ASSAY; CELL STRESS; CENTRAL NERVOUS SYSTEM; COAGULASE NEGATIVE STAPHYLOCOCCUS; DNA HYBRIDIZATION; DNA ISOLATION; DNA MICROARRAY; DNA PROBE; EXTRACELLULAR MATRIX; FOOD SAFETY; GENE FUNCTION; GENE IDENTIFICATION; HEMOLYSIS; HUMAN; IMMUNOBLOTTING; NONHUMAN; PHENOTYPE; SAFETY; STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS CONDIMENTI; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS SUCCINUS; STRESS;

BETA-LACTAMS; COAGULASE; DNA, BACTERIAL; DRUG RESISTANCE, MICROBIAL; ENTEROTOXINS; FOOD MICROBIOLOGY; GENES, BACTERIAL; GENOTYPE; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; STAPHYLOCOCCUS;

STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS SUCCINUS;

EID: 79952190203     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.01.021     Document Type: Article

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