Antibiotic resistance spread in food [10]

Nature

Volumn 389, Issue 6653, 1997, Pages 801-802

  Perreten, Vincent ^a   Schwarz, Franziska ^a   Cresta, Luana ^a   Boeglin, Marianne ^a   Dasen, Gottfried ^a   Teuber, Michael ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC THERAPY; FOOD INTAKE; LACTOCOCCUS; LETTER; NONHUMAN; PRIORITY JOURNAL; STREPTOCOCCUS;

EID: 0030786718     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/39767     Document Type: Letter

References (7)

1. Teuber, M., Perreten, V. & Wirsching, F. Lebensmittel-Technol. 29, 182-199 (1996).
2. Perreten, V., Kollöffel, B. & Teuber, M. System. Appl. Microbiol. 20, 27-38 (1997).
3. Kruse, H. & Sørum, H. Appl. Environ. Microbiol. 60, 4015-4021 (1994).
4. Teuber, M. in The Genera of Lactic Acid Bacteria (eds Wood, B. J. B. & Holzapfel, W. H.) 173-234 (Blackie, Glasgow, 1995).
5. Goulet, V. et al. Lancet 345, 1581-1582 (1995).
6. Chadwick, D. J. & Goode, J. (eds) Antibiotic Resistance. Origins, Evolution, Selection and Spread. Ciba Foundn Symp. 207 (Wiley, Chichester, 1997).
7. Salyers, A. A. Antibiotic Resistance Transfer in the Mammalian Intestinal Tract: Implications for Human Health, Food Safety and Biotechnology 160-162 (Springer, New York; R. G. Landes, Austin, 1995).