Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami

International Journal of Food Sciences and Nutrition

Volumn 51, Issue 1, 2000, Pages 19-24

  Mauriello, G ^a   Moschetti, G ^a   Villani, F ^a   Blaiotta, G ^a   Coppola, S ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; AMOXICILLIN; ANTIBIOTIC AGENT; BETA LACTAM ANTIBIOTIC; CHLORAMPHENICOL; FUSIDIC ACID; LINCOSAMIDE DERIVATIVE; MACROLIDE; MINOCYCLINE; NOVOBIOCIN; PENICILLIN G; RIFAMPICIN; TETRACYCLINE;

ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; COAGULASE NEGATIVE STAPHYLOCOCCUS; FERMENTATION; FOOD PROCESSING; ITALY; MEAT; NONHUMAN; STAPHYLOCOCCUS HOMINIS; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS SIMULANS; STAPHYLOCOCCUS XYLOSUS;

ANIMALIA; STAPHYLOCOCCI; STAPHYLOCOCCUS; STAPHYLOCOCCUS HOMINIS; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS SIMULANS; STAPHYLOCOCCUS XYLOSUS;

EID: 0033956945     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374800100868     Document Type: Article

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