SCOPUS 정보 검색 플랫폼

Nahrung - Food

Volumn 45, Issue 3, 2001, Pages 164-171

Analysis of glycated proteins by mass spectrometric techniques: Qualitative and quantitative aspects

(2) Yeboah, F K a Yaylayan, V A b

a NATIONAL RESEARCH COUNCIL CANADA (Canada)

b MCGILL UNIVERSITY (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOPROTEIN;

ELECTROSPRAY MASS SPECTROMETRY; GLYCATION; GLYCOSYLATION; MASS SPECTROMETRY; METHODOLOGY; REPRODUCIBILITY; REVIEW; SENSITIVITY AND SPECIFICITY;

GLYCOPROTEINS; GLYCOSYLATION; MAILLARD REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 0035375318 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/1521-3803(20010601)45:3<164::AID-FOOD164>3.0.CO;2-Q Document Type: Article

Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.