Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products

Journal of Dairy Science

Volumn 91, Issue 2, 2008, Pages 477-482

  Rutherfurd, S M ^a   Moughan, P J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Availability; Lysine; Milk; Storage

Indexed keywords

RATTUS;

LYSINE; MILK PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DAIRY PRODUCT; FOOD HANDLING; HEAT; ILEUM; MALE; METABOLISM; MILK; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; DAIRY PRODUCTS; FOOD HANDLING; HEAT; ILEUM; LYSINE; MALE; MILK; MILK PROTEINS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

EID: 39049093812     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0612     Document Type: Article

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