The ostrich meat - An updated review. I. Physical characteristics of ostrich meat

Animal Science Papers and Reports

Volumn 29, Issue 1, 2011, Pages 5-18

  Poławska, Ewa ^a   Marchewka, Joanna ^a   Krzyzewski, Józef ^a   Bagnicka, Emilia ^a   Wójcik, Anna ^b  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Meat; Ostrich; Physical characteristics

Indexed keywords

STRUTHIONIFORMES;

EID: 79952137699     PISSN: 08604037     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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