Ground ostrich: a comparison with ground beef.

Journal of the American Dietetic Association

Volumn 100, Issue 2, 2000, Pages 244-245

  Walter, J M ^a   Soliah, L ^a   Dorsett, D ^a  

^a BAYLOR UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; IRON;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; HUMAN; MEAT; OSTRICH; STANDARD; TASTE;

ANIMALS; CATTLE; FATS; HUMANS; IRON; MEAT; STRUTHIONIFORMES; TASTE;

EID: 0034134203     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00074-2     Document Type: Article

References (0)