Tenderness analysis and consumer sensory evaluation of ostrich meat from different muscles and different aging times

Journal of Food Quality

Volumn 21, Issue 5, 1998, Pages 369-381

  Marks, J ^a   Stadelman, W ^a   Linton, R ^a   Schmieder, H ^a   Adams, R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032388609     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1998.tb00529.x     Document Type: Article

References (11)

1. American Ostrich Association. 1996. Meat Guide, p. A-1 to D-8, American Ostrich Association, Dallas, TX.
2. ANON. 1997. International Ostrich Meat Buyers Guide. Proc. of the 1st International Ostrich Meat Congress. February 26-28, 1997. pp. 1-10. Oudtshoorn, Republic of South Africa.
3. DRENOWATZ, C.J., SALES, O., SARASQUETA, D.V. and WEILBRENNER, A. 1995. History and Geography. Exam Ratite Encyclopedia pp. 3-30. (C. Elwood and H. Wilborn, eds. Ratite Records, San Antonio, TX.)
4. HARRIS, S.D., MILLER, R.K., HALE, D.S., MORRIS, C.A., KEETON, J.T. and SAVELL, J.W. 1994a. Nutritional analysis of cooked ostrich meat. Poultry Sci. 73 (Suppl. 1: S-53), 138.
5. HARRIS, S.D. et al. 1994b. Comparison of consumer acceptability of ostrich meat versus beef top loin steak. Poultry Sci. 73 (Suppl. 1: S-54), 138.
6. NAMP. 1992. The Meat Buyers Guide, p. 33. National Association of Meat Purveyors. McLean, VA.
7. POLLOK, K.D. et al. 1997. Quality of ostrich steaks as affected by vacuum-package storage, retail display and differences in animal feeding regimen. American Ostrich April, 46-52.
8. SALES, J. 1994. Die identifisering en verbetering van kwaliteitseienkappe van volstruisvleis. Ph.D. Agric. Dissertation, University of Stellenbosch [Cited from Smith and Mellett (1995), pp. 1-136].
9. SALES, J. 1995. Nutrient composition of ostrich meat. American Ostrich October, 30-31.
10. SCHMIEDER, H. 1995. Personal communication. Chef in the Department of Restaurant, Hotel, and Institutional Tourism, Purdue University, West Lafayette, Indiana.
11. SMITH, W.A. and MELLETT, F.D. 1995. Ostrich nutrition and ostrich products. Proc. Multi-State Big Bird Conf., pp. 1-38, Nov. 4 and 5. Indianapolis, IN.