Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice

Mycopathologia

Volumn 159, Issue 3, 2005, Pages 421-432

  Elmholt, S ^a   Rasmussen, P H ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Moisture content; Natural air drying; Ochratoxin A; On farm; Rye; spelt

Indexed keywords

MYCOTOXIN; OCHRATOXIN; WATER;

AGRICULTURE; ARTICLE; CEREAL; COMPARATIVE STUDY; DENMARK; DESICCATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PENICILLIUM; PLANT SEED; SEASON; STANDARD;

AGRICULTURE; CEREALS; DENMARK; DESICCATION; FOOD MICROBIOLOGY; MYCOTOXINS; OCHRATOXINS; PENICILLIUM; SEASONS; SEEDS; WATER;

AVENA; FUNGI; HORDEUM VULGARE SUBSP. VULGARE; PENICILLIUM VERRUCOSUM; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM MONOCOCCUM;

EID: 19944376519     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-005-1152-5     Document Type: Article

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