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Journal of Food Protection

Volumn 63, Issue 10, 2000, Pages 1399-1403

The mycobiota of Speck, a traditional Tyrolean smoked and cured ham

(3) Peintner, U a Geiger, J a Poder, R a

a UNIVERSITY OF INNSBRUCK (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

AUSTRIA; EUROTIUM RUBRUM; FOOD PRODUCT; FUNGUS; FUNGUS IDENTIFICATION; ITALY; MYCOTOXICITY; PENICILLIUM CANESCENS; PENICILLIUM COMMUNE; PENICILLIUM SOLITUM; PENICILLIUM VERRUCOSUM;

EUROTIUM RUBRUM; FUNGI; PENICILLIUM; PENICILLIUM CANESCENS; PENICILLIUM COMMUNE; PENICILLIUM SOLITUM; PENICILLIUM VERRUCOSUM;

EID: 0033780715 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-63.10.1399 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.