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Volumn 95, Issue 1, 2009, Pages 76-81

Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system

Author keywords

Catfish; Consistency; Modulus; Particle size; Protein; Roe; Spray drying; Viscosity

Indexed keywords

CATFISH; CONSISTENCY; EMULSION STABILITY; EMULSION SYSTEMS; ESSENTIAL AMINO ACIDS; FLOW BEHAVIOR INDEX; HIGH-CONTENT; MINERAL CONTENT; MODULUS; NITROGEN SOLUBILITY; NUTRITIONAL PROPERTIES; PROTEIN POWDERS; RHEOLOGICAL PROPERTY; ROE; VISCOELASTIC CHARACTERISTICS;

EID: 67649185253     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.04.011     Document Type: Article
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.