Functional properties of grass carp (ctenopharyngodon idella), Nile perch (lates niloticus) and Nile tilapia (oreochromis niloticus) skin hydrolysates

International Journal of Food Properties

Volumn 11, Issue 2, 2008, Pages 339-350

  Wasswa, Joseph ^a   Tang, Jian ^a   Gu, Xiaohong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Enzymatic hydrolysis; Fish protein; Functional properties; Skin hydrolysate

Indexed keywords

EMULSIFICATION; ENZYME ACTIVITY; HYDROLYSIS; PROTEINS;

ENZYMATIC HYDROLYSIS; HYDROLYSATES; SKIN HYDROLYSATE;

CROPS;

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA; CYPRINIDAE; LATES NILOTICUS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 42549127262     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701381188     Document Type: Article

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