Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans

International Journal of Food Microbiology

Volumn 120, Issue 1-2, 2007, Pages 186-190

  Kurincic M ^a   Botteldoorn, N ^b   Herman, L ^b   Smole Mozina S ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Ministry of the Flemish Community   (Belgium)

Author keywords

Campylobacter; Efflux pump gene cmeB; Erythromycin resistance mechanisms; Mutation

Indexed keywords

AMIDE; ARGININE DERIVATIVE; ERYTHROMYCIN; MACROLIDE; NAPHTHYL GROUP; PHENYLALANINE ARGININE BETA NAPHTHYLAMIDE; PHENYLALANINE DERIVATIVE; RNA 23S; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CMEB GENE; FOOD CONTAMINATION; GENE MUTATION; GENE SEQUENCE; GENETIC VARIABILITY; GRAM NEGATIVE INFECTION; HUMAN; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHENOTYPE; RNA GENE;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ERYTHROMYCIN; FOOD MICROBIOLOGY; HUMANS; MACROLIDES; MICROBIAL SENSITIVITY TESTS; MUTATION; RNA, RIBOSOMAL, 23S;

ANIMALIA; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 35748966708     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.03.012     Document Type: Article

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