Comparison of the frequency and the occurrence of antimicrobial resistance among C. jejuni and C. coli isolated from human infections, retail poultry meat and poultry in Zenica-Doboj Canton, Bosnia and Herzegovina

Medicinski Glasnik

Volumn 6, Issue 2, 2009, Pages 173-180

  Uzunović Kamberović, Selma ^a   Zorman, Tina ^b   Berce, Ingrid ^c   Herman, Lieve ^d   Možina, Sonja Smole ^b  

^a Cantonal Public Health Institution Zenica   (Bosnia and Herzegovina)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c Nova Gorica University   (Slovenia)

^d Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

Bosnia and Herzegovina; Campylobacter coli; Campylobacter jejuni; Ciprofloxacin resistance; Erythromycin resistance

Indexed keywords

ANTIINFECTIVE AGENT; CIPROFLOXACIN; ERYTHROMYCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; BROTH DILUTION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; DISK DIFFUSION; HUMAN; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POULTRY; PREVALENCE;

EID: 67849111449     PISSN: 18400132     EISSN: 18402445     Source Type: Journal    
DOI: None     Document Type: Article

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