Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

European Journal of Nutrition

Volumn 50, Issue 1, 2011, Pages 31-40

  Sabboh Jourdan, Houda ^a   Valla, Fanny ^b   Epriliati, Indah ^a,c   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c WIDYA MANDALA SURABAYA CATHOLIC UNIVERSITY   (Indonesia)

Author keywords

Bioaccessibility; Bioavailability; Caco 2 cell; In vitro digestion; Nutrition; Organic acid

Indexed keywords

CITRIC ACID; MALIC ACID; OXALIC ACID;

ARTICLE; BANANA; BIOAVAILABILITY; CELL STRAIN CACO 2; CELL TRANSPORT; CONTROLLED STUDY; DIGESTION; FREEZE DRYING; IN VITRO STUDY; RAW FOOD; SIMULATION; SMALL INTESTINE ABSORPTION; SWEET POTATO;

BIOLOGICAL TRANSPORT; CACO-2 CELLS; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRIC ACID; DIGESTION; ENTEROCYTES; FRUIT; HUMANS; INTESTINAL ABSORPTION; IPOMOEA BATATAS; KINETICS; MALATES; MUSA; OXALIC ACID; PLANT PREPARATIONS; PLANT TUBERS; SOLUBILITY; VEGETABLES;

IPOMOEA BATATAS;

EID: 79951944523     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0112-0     Document Type: Article

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