Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet

European Journal of Nutrition

Volumn 45, Issue 6, 2006, Pages 342-348

  Sabboh, Houda ^a   Besson, Catherine ^a   Tressol, Jean Claude ^a   Coudray, Charles ^b   Horcajada, Marie Noëlle ^a   Coxam, Véronique ^a   Rémésy, Christian ^a   Demigné, Christian ^a  

^a CEMAGREF   (France)

^b University of Montpellier   (France)

Author keywords

Acid base balance; Calcium; Fermentation; Fibers; Magnesium; Organic anions; Potassium; Rat

Indexed keywords

BUTYRIC ACID; CITRATE POTASSIUM; ORGANIC COMPOUND; POTASSIUM SALT; PROPIONIC ACID; SUCCINIC ACID;

ALKALINIZATION; ANIMAL EXPERIMENT; ARTICLE; CALCIUM ABSORPTION; CALCIUM EXCRETION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FERMENTATION; FOOD PREFERENCE; MAGNESIUM EXCRETION; MALE; MINERAL BALANCE; NONHUMAN; POTASSIUM RESTRICTION; RAT;

ACID-BASE EQUILIBRIUM; ANIMALS; CALCIUM; DIETARY FIBER; DIGESTION; FERMENTATION; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; MAGNESIUM; MALE; MINERALS; POTASSIUM CITRATE; POTASSIUM COMPOUNDS; RANDOM ALLOCATION; RATS; RATS, WISTAR; SODIUM CHLORIDE, DIETARY; URINALYSIS; URINE;

EID: 33748671367     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-006-0604-0     Document Type: Article

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