Investigation of Thermoplasticity of Zein and Kafirin Proteins: Mixing Process and Mechanical Properties

Journal of Polymers and the Environment

Volumn 18, Issue 4, 2010, Pages 626-633

  Maio, Ernesto Di ^a   Mali, Raed ^b   Iannace, Salvatore ^c  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b AL QUDS UNIVERSITY   (Palestine)

^c CNR   (Italy)

Author keywords

Kafirin; Mechanical properties; Melt mixing; Plasticizer; Protein; Thermoplasticization; Zein

Indexed keywords

CAST FILM; DIRECT MELT MIXING; EFFECT OF PLASTICIZERS; FLEXIBLE FILMS; INTERNAL MIXERS; KAFIRIN; MELT MIXING; MIXING PROCESS; PROCESSING CONDITION; THERMOPLASTICITY; THERMOPLASTICIZATION; VEGETABLE PROTEIN;

EMULSIFICATION; MIXERS (MACHINERY); MIXING; PLASTICIZERS; REINFORCED PLASTICS; RESINS; SOLVENTS; ZEIN;

MECHANICAL PROPERTIES;

MECHANICAL PROPERTY; MIXING; PLASTICITY; POLYMER; PROCESSING; PROTEIN;

ZEA MAYS;

EID: 78650075820     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-010-0224-x     Document Type: Article

References (26)

1. Parack HJ (1999) Trends Food Sci Technol 10: 254.
2. Salmoral EM, Gonzalez ME, Mariscal MP (2000) Ind Crops Prod 11: 217.
3. Higiro J, Flores RA, Seib PA (2003) J Cereal Sci 37: 101.
4. Debeaufort F, Quezada-Gallo JA, Voilley A (1998) Crit Rev Food Sci 38: 299.
5. Lawton JW (2002) Cereal Chem 79: 1.
6. Buffo RA, Weller CL, Gennadois A (1997) Cereal Chem 74: 473.
7. Parack JW, Testin RF, Parack HJ (1994) J Food Sci 59: 916.
8. Mangata JI, Bauduin G, Boutevin B (2001) Eur Polym J 37: 1533.
9. Mchugh TH (2000) J Food Sci 65: 480.
10. Parack JW, Testin RF, Vergani PJ, Parack HJ, Weller CL (1993) J Food Sci 58: 212.
11. Bram S (1971) Nat New Biol 232: 174.
12. Ha TT, Padua GW (2001) Trans ASAE 44: 1223.
13. Wang W, Filo FL, Geil P, Padua GW (2005) Macromol Biosci 5: 1200.
14. Lai H-M, Padua GW, Wei LS (1997) Cereal Chem 74: 83.
15. Corradini E, Mattoso LHC, Guedes CGF, Rosa DS (2004) Polym Adv Technol 15: 340.
16. Selling GW, Sessa DJ (2007) Ind Crops Prod 25: 266.
17. Selling GW, Sessa DJ, Palmquist DE (2004) Polymer 45: 4249.
18. Tillekeratne M, Easteal AJ (2000) Polym Int 49: 127.
19. Jongjareonrak A, Benjakul S, Visessanguan W, Tanaka M (2006) Eur Food Res Technol 222: 229.
20. Emmambux MN, Taylor JRN (2003) J Sci Food Agric 83: 402.
21. Redl A, Morel MH, Bonicel J, Guilbert S, Vergnes B (1999) Rheol Acta 38: 311.
22. Sothornvit R, Krochta JM (2001) J Food Eng 50: 149.
23. Donhowe IG, Fennema O (1993) J Food Process Preserv 17: 247.
24. Masco-Arriola ML (1996) Preparation and physical properties of zein based films. MS thesis, University of Illinois, Urbana-Champaign, IL.
25. Gillgren T, Stading M (2008) Food Biophys 3: 287.
26. Brandrup J, Immergut EH (eds) (1989) Polymer handbook, 3rd edn. John Wiley and Sons.