The phenolic quality of red grapes at delivery: Objective evaluation with colour measurements

South African Journal of Enology and Viticulture

Volumn 26, Issue 2, 2005, Pages 75-82

  Celotti, E ^a   De Prati, G Carcereri ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b Consultant on Viticulture and Enology ^*  (Italy)

Author keywords

Anthocyanins; Colorimetry; Colour; Grapes; Polyphenols; Quality

Indexed keywords

EID: 79951923582     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: 10.21548/26-2-2121     Document Type: Article

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