Behavioral Contexts, Food-Choice Coping Strategies, and Dietary Quality of a Multiethnic Sample of Employed Parents

Journal of the American Dietetic Association

Volumn 111, Issue 3, 2011, Pages 401-407

  Blake, Christine E ^a   Wethington, Elaine ^b   Farrell, Tracy J ^c   Bisogni, Carole A ^c   Devine, Carol M ^c  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b Department of Human Development ^*  (United States)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CATERING SERVICE; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDY; DECISION MAKING; DIET; EMPLOYMENT; ETHNOLOGY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; INCOME; MALE; MIDDLE AGED; PARENT; PILOT STUDY; PSYCHOLOGICAL ASPECT; STANDARD; WORKLOAD;

ADULT; CHOICE BEHAVIOR; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; EMPLOYMENT; FAST FOODS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; INCOME; MALE; MIDDLE AGED; PARENTS; PILOT PROJECTS; RESTAURANTS; WOMEN, WORKING; WORKLOAD; YOUNG ADULT;

EID: 79951715993     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.11.012     Document Type: Article

References (68)

1. Devine C., Jastran M., Jabs J., Wethington E., Farrell T., Bisogni C. "A lot of sacrifices:" Work-family spillover and the food choice coping strategies of low-wage working parents. Soc Sci Med 2006, 63:2591-2603.
2. Devine C.M., Farrell T., Blake C., Jastran M., Wethington E., Bisogni C. Work conditions and the food choice coping strategies of low/moderate income employed parents. J Nutr Educ Behav 2009, 41:365-370.
3. Williams S. Theorizing class, health and lifestyles: Can Bourdieu help us?. Sociol Health Illn 1995, 17:577-604.
4. Bourdieu P. The social space and the genesis of group. Theory Society 1985, 14:723-744.
5. Elder G.H. The life course and human development. Handbook of Child Psychology: Theoretical Models of Human Development 1998, 939-991. John Wiley & Sons, New York, NY. 5th ed. R.M. Lerner (Ed.).
6. Rozin P. The socio-cultural context of eating and food choice. Food Choice, Acceptance and Consumption 1996, 83-104. Blackie Academic & Professional, London, UK. H. Meiselman, H. MacFie (Eds.).
7. Smith G.D. Life-course socioeconomic and behavioral influences on cardiovascular disease mortality: The Collaborative Study. Am J Public Health 2002, 92:1295-1298.
8. Wadsworth M.E.J. Health inequalitites in the life course perspective. Soc Sci Med 1997, 44:859-869.
9. Backett K.C., Davison C. Lifecourse and lifestyle: The social and cultural location of health behaviours. Soc Sci Med 1995, 40:629-638.
10. Marmot M., Page C., Atkins E., Douglas J. Effect of breast-feeding on plasma cholesterol and weight in young adults. J Epidemiol Comunity Health 1980, 34:164-167.
11. Petridou E., Zavitsanos X., Dessypris N., Frangakis C., Mandyla M., Doxiadis S., Trichopoulos D. Adolescents in high-risk trajectory: Clustering of risky behavior and the origins of socioeconomic health differentials. Prev Med 1997, 26:215-219.
12. Blane D. The life course, the social gradient and health. Social Determinants of Health 2001, 64-80. Oxford University Press, Oxford, UK. M. Marmot, R.G. Wilkinson (Eds.).
13. Braddon F.E.M., Wadsworth M.E.J., Davies J.M.C., Cripps H.A. Social and regional differences in food and alcohol consumption and their measurement in a national birth cohort. J Epidemiol Community Health 1988, 42:341-349.
14. Morland K., Wing S., Roux A.D. The contextual effect of the local food environment on resident's diets: The atherosclerosis risk in communities study. Am J Public Health 2002, 92:1761-1767.
15. Morland K., Wing S., Roux A.D., Poole C. Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med 2002, 22:23-29.
16. The influence of inequality on health outcomes. New Horizons in Health 2001, 100-117. National Academies Press, Washington, DC. B.H. Singer, C.D. Ryff (Eds.).
17. Cockerham W.C. Health lifestyles in Russia. Soc Sci Med 2000, 51:1313-1324.
18. Devine C.M., Wolfe W.S., Frongillo E.A., Bisogni C.A. Life-course events and experiences: Association with fruit and vegetable consumption in 3 ethnic groups. J Am Diet Assoc 1999, 99:303-314.
19. Devine C., Sobal J., Bisogni C., Connors M. Food choices in three ethnic groups: Interactions of ideals, identities and roles. J Nutr Educ 1999, 31:86-93.
20. Popkin B., Siega-Riz A.M., Haines P. A comparison of dietary trends among racial and socioeconomic groups in the United States. N Engl J Med 1996, 335:716-720.
21. Sanjur D. Ethnicity and food habits. Social and Cultural Perspectives in Nutrition 1982, 233-285. Prentice-Hall, Englewood Cliffs, NJ. D. Sanjur (Ed.).
22. Roos G., Lahelma E., Virtanen M., Prattaala R., Pietinen P. Gender, socioeconomic status and family status as determinants of food behaviour. Soc Sci Med 1998, 46:1519-1529.
23. Jensen K.O.D., Holm L. Review: Preferences, quantities and concerns: Socio-cultural perspectives on the gendered consumption of foods. Eur J Clin Nutr 1999, 53:351-359.
24. Schafer R.B., Schafer E. Relationship between gender and food roles in the family. J Nutr Educ 1989, 21:119-126.
25. Roos G., Prattaala R., Koski K. Men, masculinity and food: Interviews with Finnish carpenters and engineers. Appetite 2001, 37:47-56.
26. Devine C., Olson C. Women's perceptions about the way social roles promote or constrain personal nutrition care. Womens Health 1992, 19:79-95.
27. Blake C., Wethington E., Jastran M., Farrell T., Bisogni C.A. Employed parents' satisfaction with food choice coping strategies: Influences of gender and structure. Appetite 2009, 52:711-719. CM D.
28. Pliner P., Chaiken S. Eating, social motives, and self-presentation in women and men. J Exp Soc Psych 1990, 26:240-254.
29. Fagerli R.A., Wandel M. Gender differences in opinions and practices with regard to a "healthy diet.". Appetite 1999, 32:171-190.
30. Devine C.M., Nelson J.A., Chin N., Dozier A., Fernandez I.D. "Pizza is cheaper than salad:" Assessing workers' views for an environmental food intervention. Obesity 2007, 15(suppl 1):57S-68S.
31. Wardle J.S., Carnell L., Cooke L. Parental control over feeding and children's fruit and vegetable intake: How are they related?. J Am Diet Assoc 2005, 105:227-232.
32. Oliveria S.A., Ellison R.C., Moore L.L. Parent-child relationships in nutrient intake: The Framingham Children's Study. Am J Clin Nutr 1992, 56:593-598.
33. Cullen K.W., Rittenberry L., Cosart C., Herbert D., De Moor C. Child-reported family and peer influences on fruit, juice and vegetable consumption: Reliability and validity of measures. Health Educ Res 2001, 16:187-200.
34. Nutrient Data System for Research 2006, Nutrition Coordinating Center, University of Minnesota, Minneapolis, MN.
35. Brim O.G., Baltes P.B., Bumpass L.L., Cleary P.D., Featherman D.L., Hazzard W.R., Kessler R.C., Lachman M.E., Markus H.R., Marmot M.G., Rossi A.S., Ryff C.D., Shweder R.A. A National Survey of Midlife Development in the United States (MIDUS) 1996, DataStat Inc, Ann Arbor, MI.
36. Behavior Risk Factor Surveillance System (BRFSS) 2002, Centers For Disease Control and Prevention, Centers For Disease Control and Prevention, Washington, DC.
37. Galinsky E. The National Study of the Changing Work Force 1992, Families and Work Institute, New York, NY.
38. Ryff C. Midlife in the United States (MIDUS). Midus 2, Project 1.
39. Krause N. A comprehensive strategy for developing closed-ended survey items for use in studies of older adults. J Gerontol 2002, 57B:S263-S274.
40. Carmines E.G., Zeller R.A. Reliability and Validity Assessment 1979, Sage Publications, Beverly Hills, CA.
41. Thompson F., Byers T., Kohlmeier L. Dietary Assessment Resource Manual. J Nutr 1994, 124(suppl):2245S-2317S.
42. Wright J.D., Ervin B., Briefel R. Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000 Objectives 1993, National Center for Health Statistics, US Department of Health and Human Services, Washington, DC.
43. Yanek L.R., Moy T.F., Raqueno J.V., Becker D.M. Comparison of the effectiveness of a telephone 24-hour dietary recall method vs an in-person method among urban African-American women. J Am Diet Assoc 2000, 100:1172-1177.
44. Aldenderfer M.S., Blashfield R.K. Cluster Analysis 1984, Sage Publications, Newbury Park, CA.
45. Henry D., Tolan P., Gorman-Smith D. Cluster analysis in family psychology research. J Fam Psychol 2005, 19:121-132.
46. Gordon A.D. Classification 1999, Chapman and Hall/CRC Press, Boca Raton, FL. 2nd ed.
47. Guenther P.M., Reedy J., Krebs-Smith S.M., Reeve B.B. Evaluation of the Healthy Eating Index-2005. J Am Diet Assoc 2008, 108:1854-1864.
48. Blake C., Bisogni C.A. Personal and family food choice schemas of rural women living in Upstate New York. J Nutr Educ Behav 2003, 35:282-293.
49. Milburn K. Never mind the quantity, investigate the depth!. Br Food J 1995, 97:36-38.
50. Sobal J., Nelson M.K. Commensal eating patterns: A community study. Appetite 2003, 41:181-190.
51. Warde A. Convenience food: Space and timing. Br Food J 1999, 101:518-527.
52. MacIntyre S., Hunt K. Socioeconomic position gender and health. J Health Psychol 1997, 2:313-334.
53. Devine C., Stoddard A., Barbeau E., Naishadham D., Sorensen G. Work to family spillover and fruit and vegetable consumption among construction laborers. Am J Health Promot 2007, 21:175-182.
54. Fisher M., Rutishauser I.H.E., Read R.S.D. The dietary patterns of shiftworkers on short rotation shifts. Community Health Stud 1986, 10:54-56.
55. de Assis M.A.A., Kupek E., Nahas M.V., Bellisle F. Food intake and circadian rhythms in shift workers with a high workload. Appetite 2003, 40:175-183.
56. Devine C.M., Farrell T.J., Blake C.E., Jastran M., Wethington E., Bisogni C.A. Work conditions and the food choice coping strategies of employed parents. J Nutr Educ Behav 2009, 41:365-370.
57. Brannen J., Nielsen A. Individualisation, choice and structure: A discussion of current trends in sociological analysis. Sociol Rev 2005, 53:412-428.
58. Sloan A.E. What America eats. Food Technol. January 2006, 18-27.
59. Guthrie J.F., Lin B.-H., Frazao E. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences. J Nutr Educ 2002, 34:140-150.
60. Blisard N., Lin B.-H., Cromartie J., Ballenger N. America's changing appetite: Food consumption and spending to 2020. Food Rev 2002, 25:2-9.
61. Neumark-Sztainer D., Hannan P.J., Story M., Croll J.K., Perry C. Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc 2003, 103:317-322.
62. Gillman M., Rifas-Shiman S., Frazier A., Rockett H., Camargo C., Field A., Berkey C., Colditz G. Family dinner and diet quality among older children and adolescents. Arch Fam Med 2000, 9:235-240.
63. Videon T.M., Manning C.K. Influences on adolescent eating patterns: The importance of family meals. J Adolesc Health 2003, 32:365-373.
64. Larson N.I., Neumark-Sztainer D., Hannan P.J., Story M. Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. J Am Diet Assoc 2007, 107:1502-1510.
65. van der Horst K., Oenema A., Ferreira I., Wendel-Vos W., Giskes K., van Lenthe F., Brug J. A systematic review of environmental correlates of obesity-related dietary behaviors in youth. Health Educ Res 2007, 22:203-226.
66. Skinner J.D., Carruth B.R., Bounds W., Ziegler P.J. Children's food preferences: A longitudinal analysis. J Am Diet Assoc 2002, 102:1638-1647.
67. Lindsay A.C., Sussner K.M., Kim J., Gortmaker S. The role of parents in preventing childhood obesity. Future Child 2006, 16:169-186.
68. Guenther P.M., Juan W.Y., Reedy J., Britten P., Lino M., Carlson A., Hiza H.H., Krebs Smith S.M. Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005. Nutrition Insights 37 2007, US Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC.