Work-to-family spillover and fruit and vegetable consumption among construction laborers

American Journal of Health Promotion

Volumn 21, Issue 3, 2007, Pages 175-182

  Devine, Carol M ^a   Stoddard, Anne M ^b   Barbeau, Elizabeth M ^c   Naishadham, Deepa ^b   Sorensen, Glorian ^c  

^a Department of Molecular Biology and Genetics   (United States)

^b NEW ENGLAND RESEARCH INSTITUTES   (United States)

^c DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

Family; Fruit and vegetable consumption; Laborers; Manuscript format: research; Outcome measure: behavioral; Prevention research; Research purpose: modeling relationship testing; Setting: workplace; Spillover; Study design: nonexperimental; Work

Indexed keywords

ADULT; ARTICLE; CONSTRUCTION LABORER; CONSTRUCTION WORK; COPING BEHAVIOR; DIETARY INTAKE; EATING HABIT; EMPLOYMENT; EUROPEAN AMERICAN; EXPERIENCE; FAMILY FUNCTIONING; FAMILY INTERACTION; FAMILY SIZE; FATIGUE; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; JOB PERFORMANCE; JOB STRESS; MALE; MANUAL LABOR; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NORMAL HUMAN; OCCUPATIONAL HEALTH; POSTAL MAIL; RANDOMIZATION; REGRESSION ANALYSIS; TELEPHONE; TIME; UNITED STATES; VEGETABLE; WORK TO FAMILY SPILLOVER; WORKER; WORKLOAD;

EID: 33846227085     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-21.3.175     Document Type: Article

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