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Volumn 37, Issue 1, 2001, Pages 47-56

Men, masculinity and food: Interviews with finnish carpenters and engineers

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

EID: 0034870308     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0409     Document Type: Article
Times cited : (115)

References (43)
  • 13
    • 0002797853 scopus 로고
    • Doing housework: Feeding and family life
    • N. Gerstel & H.E. Gross (Eds). Philadelphia: Temple University Press
    • (1987) Families and work , pp. 178-191
    • DeVault, M.1
  • 20
    • 0033850366 scopus 로고    scopus 로고
    • The role of meat in everyday food culture: An analysis of an interview study in Copenhagen
    • doi:10.1006/appe. 2000.0314
    • (2000) Appetite , vol.34 , pp. 277-283
    • Holm, L.1    Møhl, M.2
  • 38
    • 0030305899 scopus 로고    scopus 로고
    • Class-based masculinities: The interdependence of gender, class, and interpersonal power
    • (1996) Gender & Society , vol.10 , pp. 527-550
    • Pyke, K.D.1
  • 41
    • 0001742425 scopus 로고    scopus 로고
    • Dietary interventions in Finland, Norway and Sweden - Lessons for Scotland Part I. Trends in food consumption and diet-related diseases
    • (1997) Health Bulletin , vol.55 , pp. 432-443
    • Roos, G.1    Lean, M.2    Anderson, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.