IR and Raman studies of oil and seedcake extracts from natural and genetically modified flax seeds

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 78, Issue 3, 2011, Pages 1080-1089

  Zuk, M ^a   Dyminska L ^b   Kulma, A ^a   Boba, A ^a   Prescha, A ^c   Szopa, J ^a   McZka, M ^d   Zajc, A ^b   Szoltysek K ^b   Hanuza, J ^b,d  

^a UNIVERSITY OF WROC AW   (Poland)

^b WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

^c WROCLAW MEDICAL UNIVERSITY   (Poland)

^d INSTITUTE OF LOW TEMPERATURE AND STRUCTURE RESEARCH   (Poland)

Author keywords

Antioxidant capacity; Fatty acids; Flavonoids; Flax; IR studies; Raman studies

Indexed keywords

ANTIOXIDANT CAPACITY; BIOCHEMICAL ANALYSIS; BIOCHEMICAL PROPERTIES; BIOTECHNOLOGICAL APPLICATIONS; GENETICALLY MODIFIED; IN-FIELD; IR BANDS; IR SPECTROSCOPY; IR STUDIES; KAEMPFEROL; PHENOLIC ACIDS; PHENYLPROPANOID PATHWAYS; PLANT GENERATION; PLANT MATERIAL; RAMAN STUDIES; SECOISOLARICIRESINOL; SPECTROSCOPIC DATA; THIRD GENERATION; TRANSGENIC SEEDS; TRANSGENICS; WAVE NUMBERS;

FATTY ACIDS; FLAVONOIDS; FLAX; LINEN; ORGANIC ACIDS; PHENOLS; SEED; SPECTROSCOPIC ANALYSIS; YARN;

PLANT EXTRACTS;

PLANT EXTRACT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FLAX; GENETICS; HUMAN; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; PLANT SEED; RAMAN SPECTROMETRY; TRANSGENIC PLANT;

FLAX; HUMANS; PLANT EXTRACTS; PLANT OILS; PLANTS, GENETICALLY MODIFIED; SEEDS; SPECTROPHOTOMETRY, INFRARED; SPECTRUM ANALYSIS, RAMAN;

EID: 79951516701     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2010.12.054     Document Type: Article

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