Forage as a primary source of mycotoxins in animal diets

International Journal of Environmental Research and Public Health

Volumn 8, Issue 1, 2011, Pages 37-50

  Skládanka, Jiří ^a   Nedělník, Jan ^b   Adam, Vojtěch ^a   Doležal, Petr ^a   Moravcová, Hana ^b   Dohnal, Vlastimil ^c  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b Agriculture Research   (Czech Republic)

^c J E PURKINJE UNIVERSITY   (Czech Republic)

Author keywords

Aflatoxins; Contamination; Deoxynivalenol; Forage; Fumonisins; Grass; Mycotoxins; Zearalenone

Indexed keywords

AFLATOXIN; ERGOSTEROL; FUMONISIN; VOMITOXIN; ZEARALENONE;

ARTICLE; BIOSAFETY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS BREEDING; FESTUCA RUBRA; FESTULOLIUM BRAUNII; FESTULOLIUM PABULARE; FOOD CONTAMINATION; FORAGE; FORAGE QUALITY; GRASS; GROWING SEASON; HOST RESISTANCE; INFECTION RESISTANCE; INFECTION SENSITIVITY; MOULD; NONHUMAN; PERENNIAL RYEGRASS; PHYTOTOXICITY; POA PRATENSIS; RISK ASSESSMENT; SEASONAL VARIATION; SPECIES DIFFERENCE;

ANIMALIA; FESTUCA RUBRA; FESTULOLIUM; FESTULOLIUM BRAUNII; LOLIUM PERENNE; POA PRATENSIS; POACEAE;

EID: 79851505887     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph8010037     Document Type: Article

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